The only place in the world to try it!
One more simple, yet worthy delicacy listed in the Register of Protected Geographical Indications & declared to be intangible cultural heritage by Unesco is the Soparnik, a thin pie of pastry, Swiss chard and onion which for centuries has been traditionally prepared in Dalmatia.
Soparnik is the local specialty of the Omiš region which has become widely respected and appreciated in many countries of the world. This amazing and simple dish was prepared for numerous festivities and special occasions in any Dalmatian family. So are proud to present it to you, hoping you will try it and spread a word about it. It is worth it by its unique preparation and long tradition and history!
Soparnik is always served in rombs and we suggest you to enjoy it with a glass of semi-dry wine.
Soparnik is a dish that can be used and eaten for more days so you can enjoy it during your whole stay in Dalmatia – breakfast, brunch or dinner, you will love it!
